We develop tomorrow’s bakery products.
Product development is the core of our business. Only experienced bakers and graduate food technologists with highly trained palates work in our experimental kitchen. This is where we develop and test new products for flavour, function, appearance, mouthfeel, nutrition and shelf life.
A good recipe will always give the same good end result. What result are you looking for?
Learn something new and develop new skills! We will hold a workshop just for you in our test bakery and you can explore everything we keep in our larder! We promise you will have a fascinating and rewarding day.