What we offer
Flexibility, versatility and cutting-edge competence.
Product development and technical competence are the foundation when developing and producing functional, dry mixes and ingredients.
Our speciality is smart overall solutions that facilitate, improve and rationalize our customers' food production.
With a flexible way of working and quick decision-making, we have the ability to capture current trends and adapt to our customers' diverse needs.
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We deliver tailored cost-effective solutions for the bakery and food industry.
Innovative, functional and flavorful dry mixes, acclaimed by customers and consumers alike.
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We provide a wide range of ingredient solutions for most types of food: from meat and charcuterie to seafood, dairy, ice cream, cereals, confectionery, beverages, jams, sauces and animal feed.
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We offer extensive expertise in meal and diet replacement and dietary supplements. Our in-house food technicians have solid experience in health and nutrition and will assist with product development, purchasing, quality assurance, food safety, legislation, labeling and documentation as well as customer-unique packaging.